Perennial Pastures Ranch is a regenerative meat ranch based in San Diego County, California. They are on a mission to bring healing and vitality to humans and the earth through their commitment to regenerative agriculture practices. The founder, Kevin Muno, discovered the benefits of grass-fed beef for his own health and performance as an athlete, which led him to start Perennial Pastures Ranch.

Their approach to ranching involves rotational grazing of cattle, allowing the grasses to rest and grow back, which brings life back to the soil. They prioritize seasonality and nose-to-tail nutrition by utilizing all parts of the animal and offering bulk beef packages for customers to access a variety of cuts. The ranch follows humane practices, minimizing stress on the animals and prioritizing their well-being.

Perennial Pastures Ranch aims to provide the highest-quality grass-fed and finished beef, free from pesticides or herbicides. Their meat is nutrient-dense and flavorful, benefiting both the health of consumers and the environment. They also emphasize the importance of understanding where food comes from and making conscious choices in sourcing high-quality ancestral foods.

In addition to their meat offerings, Perennial Pastures Ranch also participates in farmers markets and offers educational experiences for customers to learn more about regenerative agriculture. By supporting Perennial Pastures Ranch, customers become part of the regenerative mission of healing the earth through nourishing food choices.